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Food Recovery Network (FRN) unites students on college campuses to fight food waste and hunger by recovering perishable food that would otherwise go to waste from their campuses and communities and donating it to people in need. FRN serves communities across the United States.

AIR was established in 1993 with the mission of implementing environmental education programs, Sustainable Farming methods, building efficient stoves and planting millions of trees with low-income rural families in Central America. The impact of this mission is to prevent lung disease, reduce soil erosion, improve food crops and nutrition, prevent deadly mudslides, while sequestering carbon and protecting the gift of the Earth.

The Cheshire Food Pantry is a community organization that provides food in situations for all eligible individuals and families in need, regardless of their race, color, religion, national origin, age, sex, or disability. Free-will donations come from the general Cheshire community.We accomplish equitable distribution through the generous giving of time and labor by an organized team of compassionate volunteers.

Big Green was founded in 2011 by Kimbal Musk and Hugo Matheson. Kimbal and Hugo co-founded The Kitchen Restaurant Group together in 2004 and were supporting local school garden initiatives through their restaurants. They were inspired by the way school gardens can help kids increase their preference for nutritious foods, develop healthier responses to stress, and improve their academic performance. They wanted to find a way to achieve that same kind of local impact at scale, so that children all over the country could reap the benefits of a thriving school garden. Kimbal and Hugo founded Big Green, formerly The Kitchen Community, in order to create a replicable, scalable school garden solution. They built the first-ever Learning Garden in Denver, Colorado at Schmitt Elementary, where it still thrives today.

The mission of Meals on Wheels California is to create a unified voice for nutrition providers and broaden the impact of our programs across the state to improve the lives of seniors, adults with disabilities and their families.

Food & Friends’ mission is to improve the lives and health of people with HIV/AIDS, cancer and other serious illnesses that limit their ability to provide nourishment for themselves by preparing and delivering specialized meals and groceries, providing nutritional counseling, and reducing social isolation.

Because of our love for and obedience to God, our mission is to mobilize the community to provide relief, rehabilitation and empowerment services. Our vision is to see lives transformed and filled with hope as our community works together to fight homelessness, poverty and addiction.

The mission of the Connecticut Food Bank is to provide nutritious food to people in need. We do this by supplying food products and resources to our member agencies, as well as through direct food distribution programs and by promoting public awareness about the problem of hunger. We provide food and resources to a network of community-based food programs, such as soup kitchens, food pantries, shelters, residential programs and day programs serving adults and children in six of Connecticut’s eight counties: Fairfield, Litchfield, Middlesex, New Haven, New London and Windham. The Connecticut Food Bank is the largest centralized source of emergency food in Connecticut and last year distributed enough food to provide more than 19.2 million meals.

The Food Bank of West Central Texas is helping to fight hunger in the Big Country by providing food to non-profit organizations that feed the hungry in our 13 county service area.

To feed people today, and end hunger tomorrow by inspiring and collaborating with our community.

The Hyde Park Food Pantry, Inc. serves residents of the Hyde Park School District by providing access to a supplemental supply of nutritious food.

Since 2018, the Zero Hunger | Zero Waste Foundation has directed more than $30 million to organizations, innovators and changemakers across the country to address a fundamental absurdity in our food system: 35% of food produced in the U.S. is thrown away, yet 42 million Americans struggle with hunger. Through innovation, collaboration and community engagement, we’re committed to our mission of creating communities free of hunger and waste.