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Slow Food Chicago seeks to create dramatic and lasting change in our local food system to ensure equity, sustainability and pleasure in the food we eat.

Clive Community Services is established to provide support to families and individuals in need by providing assistance and linking them with resources that will enable them to become healthier in mind, body, and spirit. Provide food to meet the short term needs of hungry people. Provide clothing and personal care items for families. Provide opportunities and resources that will teach people how to create their own healthy and balanced lifestyle. Provide opportunities and resources for medical care.

Increase sustainable food security in south Corvallis by providing emergency food boxes, information and opportunities with compassion and respect.

Lunch Break freely provides life's basic necessities - food, clothing and fellowship for our community members in need. Our mission is to alleviate hunger and lead those we serve to self-sufficiency and healthier lifestyles. We serve everyone, with compassion and dignity.

The mission of The Global FoodBanking Network (GFN) is to alleviate world hunger.  We do this by collaborating to develop food banks in communities where they are needed around the world and by supporting food banks where they already exist.

Serving in one spirit, renewing hope through relationships and resources

Barrington NH Community Food Pantry serves the Barrington Community with food & other home supplies

St. Elizabeth Ann Seton Parish was established by Bishop Frank J. Harrison in July of 1985 to service the newly developed areas of Liverpool and Baldwinsville. 300 families signed on as founding pioneers with Father John Finnegan as Pastor. He had a house in Kimbrook that he worked out of and our first religious education classes were held in the rooms of the house including the basement. Masses were held in various places while our new church building was under construction. Palmer Elementary, Maurer Funeral Home, Radisson’s Aspen House and Moyers Corners Fire Department were all gracious enough to let us use their space for weekend Masses.

Empowering those in need, one meal at a time.

Our mission is to end hunger and leverage the power of food to build a healthier community.

Food Recovery Network (FRN) unites students on college campuses to fight food waste and hunger by recovering perishable food that would otherwise go to waste from their campuses and communities and donating it to people in need. FRN serves communities across the United States.

AIR was established in 1993 with the mission of implementing environmental education programs, Sustainable Farming methods, building efficient stoves and planting millions of trees with low-income rural families in Central America. The impact of this mission is to prevent lung disease, reduce soil erosion, improve food crops and nutrition, prevent deadly mudslides, while sequestering carbon and protecting the gift of the Earth.