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The mission of Moveable Feast is to improve the health of Marylanders experiencing food insecurity and chronic illness by preparing and delivering medically tailored meals and providing nutrition education, thereby achieving racial, social, and health equity.

Growing Gardens’ mission is to reduce hunger and transform lives through the experience of gardening and growing your own food. We have been working in Oregon for over 20 years. We work with thousands of volunteers to build organic vegetable gardens at homes, schools, and correctional facilities. Our work changes lives.

Our mission is to educate and connect people to food traditions, food production and the pleasures of the table.

Second Servings is dedicated to building a healthier community by providing access to nutritious food that would otherwise go to waste. As Houston's only perishable food rescue organization, we pick up unsold and unserved food from over 400 food businesses, and deliver it promptly and safely to 140 local nonprofits to help nourish about 200,000 struggling Houstonians annually.

The mission of the Edible Schoolyard Project is to build andshare an edible education curriculum for kindergarten through high school. Ourvision is for gardens and kitchens to become interactive classrooms foracademic subjects, and for every student to have a free, nutritious, organiclunch. If this program is integrated into schools, the curriculum couldtransform the health and values of every child in America.

The Regional Food Bank of Oklahoma's mission is "Fighting Hunger. . . Feeding Hope." Established in 1980, the Regional Food Bank is the largest private, domestic hunger-relief organization in the state of Oklahoma. Last fiscal year, the nonprofit distributed 49. 9 million pounds of food and products through a network of more than 1,250 charitable feeding programs and schools in 53 central and western Oklahoma counties.

America's Grow-a-Row's mission is to positively impact as many lives as possible through a volunteer effort of planting, picking, rescuing, and delivering free fresh produce.

Breakfast Club for Seniors brings volunteers together to provide healthy breakfast bags for seniors in need. The organization is designed to provide volunteers with a family experience to teach children the importance of giving back to the community. To help lift spirits of breakfast bag recipients, children are encouraged to create letters/artwork which is included with each breakfast.

To nourish and enrich the lives of the homebound and other people in need through programs that provide dignity and independent living

Meds & Food for Kids (MFK) is dedicated to saving the lives of Haiti’s malnourished children and other nutritionally vulnerable people. MFK accomplishes its mission by making highly nutritious foods, including the gold-standard Ready-To-Use Therapeutic Food (RUTF). MFK makes its food products in Haiti, using Haitian workers and, whenever possible, Haitian raw materials. Since its founding in 2003, MFK has saved the lives of more than 220,000 children and improved the health of tens of thousands more.

Our mission is to provide individuals and families who are in need with food and access to a network of community resources that helps them achieve self-sufficiency.

The Community Action Center of Northfield's mission is to promote a healthy, caring and just community for all people through resources, advocacy and volunteer effort. We provide services to our neighbors in need and make a difference in the lives of families and individuals. We provide basic needs such as food, clothing, and shelter, employment readiness and healthcare enrollment assistance; we engage volunteers in significant work, neighbors helping neighbors.